One of our most popular African Coffees, this Kenya AA coffee brings a memorable cup full of bright acidity while balancing sweet berries, sugar, and orange zest. This coffee shines as a Cold Brew coffee (think Stone Fruit tea) or a vibrant refreshing morning cup of coffee when ground and brewed as a pour over or batch brew.
We do not recommend this coffee as an espresso due to its high-concentrated acidity that is yielded in the espresso extraction brewing method.
Roast: City (Light)
Notes: Cherry, Mandarin Orange, Lemon
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LOW STOCK ITEM
**We recommend using whole bean coffee for maximum shelf life, but if you select "Ground" below we will grind orders for standard home drip coffee machines.**