Steeped Brewing Guide

WHY STEEPED COFFEE

Steeped coffee is a quick and easy solution for those with a desire for quality coffee with the least amount of time and energy.

1 BOIL WATER

The ideal water temperature is 195-205 degrees Fahrenheit. Let boiling water cool for approximately 10 seconds.

2 TEAR OPEN POUCH AND PLACE IN MUG

If , rinse the cup with hot water first for a pre-warmed mug.

3 POUR IN 8 OZ OF WATER

Fully saturate the bag. Steep packs are designed for 8 oz of water so a measured pour is ideal.

4 DUNK BAG FOR 15 SECONDS

Gently agitate the bag for 15 seconds. Dunk the bag more for a stronger cup.

5 STEEP FOR AT LEAST 5 MINUTES

A longer steep time results in a stronger cup of coffee.

6 REMOVE BAG

Time to enjoy a great cup of coffee!

Love Coffe. Feed the World.

Javesca coffee was started to put a non-profit heart into a for profit company. Simply put, to be a catalyst to allow people to make a difference simply by loving coffee. Our non-profit sister company Javesca Feeds, uses a portion of the revenue from Javesca to empower community transformative feeding initiatives around the globe.

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Direct Trade + Relationships

Sourced from farms around the world, our beans are chosen every year through extensive cupping, grading, and flavor analysis. Working with farmers, we target each bean to be picked at the peak ripeness, allowing our small batch roasters to develop a complex flavor profiles for our customers.