WHY STEEPED COFFEE
Steeped coffee is a quick and easy solution for those with a desire for quality coffee with the least amount of time and energy.
1 BOIL WATER
The ideal water temperature is 195-205 degrees Fahrenheit. Let boiling water cool for approximately 10 seconds.
2 TEAR OPEN POUCH AND PLACE IN MUG
If , rinse the cup with hot water first for a pre-warmed mug.
3 POUR IN 8 OZ OF WATER
Fully saturate the bag. Steep packs are designed for 8 oz of water so a measured pour is ideal.
4 DUNK BAG FOR 15 SECONDS
Gently agitate the bag for 15 seconds. Dunk the bag more for a stronger cup.
5 STEEP FOR AT LEAST 5 MINUTES
A longer steep time results in a stronger cup of coffee.
6 REMOVE BAG
Time to enjoy a great cup of coffee!