Javesca Iced Coffee Recipe

Total Brew Time: ~3:30 minutes

Yield: 300-350 grams of brewed coffee

Step 1: Add 100 grams of ice to your favorite beverage cup, mug, or jar

Step 2: Put your Hario® V60 or other pour over w/ natural filter on top and add 20 grams of Antigua coffee (or any of your favorite Javesca coffees) ground for drip.

Step 3: Add 50 grams of hot water (105-205° F) and allow the coffee to bloom for approximately 30 seconds.

Step 4: Add an additional 150 grams of hot water allowing the total brew time to reach 2-3 minutes.

Step 5: Once dripping slows, remove pour over, and add an additional 50 grams of ice.

Step 6: Enjoy delicious iced coffee

Other ideas:

Add additional ice to allow for a cooler drink.
Increase or decrease ice to make stronger or weaker coffee taste.
Add whole milk to taste to create a nice smooth coffee blend.

Love Coffe. Feed the World.

Javesca coffee was started to put a non-profit heart into a for profit company. Simply put, to be a catalyst to allow people to make a difference simply by loving coffee. Our non-profit sister company Javesca Feeds, uses a portion of the revenue from Javesca to empower community transformative feeding initiatives around the globe.

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Direct Trade + Relationships

Sourced from farms around the world, our beans are chosen every year through extensive cupping, grading, and flavor analysis. Working with farmers, we target each bean to be picked at the peak ripeness, allowing our small batch roasters to develop a complex flavor profiles for our customers.

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Javesca - Steele Creek

Love Coffe. Feed the World.

Direct Trade + Relationships