Top Quality Coffee
Coffee beans contain 10-12% moisture upon arriving at our facility and are put through the first stage of roasting, the drying process, to make sure the green coffee beans are evenly heated allowing for uniform taste and development.
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This stage of the roasting process involves putting high energy and heat into the now dried coffee, caramelizing the sugars, and breaking down the chemical bonds. This develops many different aromas and flavor compounds within the beans. At the end...
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The coffee begins to release the energy it has been storing up during the first two stages. We roast many coffees light or just after first crack allowing for the unique aromas from the coffees to shine through when brewed....
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